We lit the kerosene lantern and went out to milk the cows while Mom prepared breakfast on the kerosene cook stove. She had an ice box for a refrigerator. When oil was discovered on our property and six well were brought into production, we installed a propane gas tank, got a gas cooking stove and a gas refrigerator, and a gas heating stove. We thought we were very well off. Aunt Inda was still cooking on a wood-burning stove and using the well as a cooler. Eventually, they got propane, too.

It was while we were out at the barn that she emptied the chamber pot, since she was the only one who used it. Us guys just went out back and peed on the limestone wall. For some reason, there were rust stripes spreading down the wall from about waist high and the grass did not grow along that wall.

We fed most of the milk to the calves and pigs. We put the cream in 5-gallon crocks in the cellar where we kept it cool until we could take it to town and sell it at the local creamery.Selling the cream and the eggs she gathered gave Mom her household money. It was the only cash flow we had between harvests or stock sales.
After doing the milking and taking care of the milk, we went in for breakfast; then it was back out to feed the rest of the stock. The older calves had to be fed hay, and the cow herd had to be fed bundles of kafir cane whhich had been harvested and stacked in the Fall harvest season.

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